Cooking with the kitchen

Aina runs the kitchen at Sal. On Tuesdays and Thursdays she gives the evening to six guests at the long table in the courtyard.

You start with what came from the garden that morning and cook three dishes together: usually a caldereta, a tumbet and a pastry with the season's fruit. Then you eat, with wine from Binifadet.

Aprons, recipes and the wine are included. Children over ten are welcome.