What we cook, and when
Bread from the wood oven, fish from the harbour and vegetables from the garden. Three places to eat and drink, none of them formal.
Breakfast on the terrace, until eleven.
Sal
Sal is the hotel restaurant, in the old vaulted dairy with the doors open to the garden. Aina cooks what the island gives her: fish from the harbour at Ciutadella, vegetables from our garden and the farm next door, lamb from the north. The menu changes most days and is never long.
Breakfast
8 to 11, daily
Dinner
7.30 to 10.30, Wednesday to Sunday
Sunday lunch
1 to 4, May to October
La Terrassa
The bar is the terrace under the reed pergola, and on summer evenings it moves up to the roof. Local gin with pomada, wines from Binifadet, a short list of cocktails and small plates from the kitchen until late.
Drinks
12 to midnight, daily
Sunset hour
One hour before sunset, on the roof
Breakfast
Included in every stay. Bread from the wood oven, olive oil from our trees, tomatoes, the cheese from Saturday’s market, fruit, eggs any way you like and coffee until eleven. Nobody has ever been rushed.
Terrace
8 to 11, daily
In your room
Order the night before
Dinner at Sal
The menu changes with the market. This is a week in June, so you know the shape of it.
Starters
Tomatoes from the garden, olive oil, salt from Fornells
$14
Grilled prawns from the harbour, lemon
$22
Mahón cheese, fig jam, our bread
$16
Mains
Caldereta of lobster for two
$98
Whole sea bream, roasted, potatoes and herbs
$36
Menorcan lamb, slow cooked, tumbet
$34
Rice with vegetables from the garden
$26
Desserts
Fig and almond tart
$12
Crema catalana
$10
Local cheeses, honey
$14
Prices in US dollars and include tax. Tell us about allergies when you book a table.
A table at Sal
Guests of the house always have a table. Write to us for the evening you want, or ask at breakfast.